grüne Linsen deutsch "text": "For T-bone steak

"text": "For T-bone steak

Rule of thumb: two level teaspoons per 500 g minced meat

Seven for freshness and versatility

The classic of the Konkan coast in 25 minutes – the flavour highlight for every fish lover

Er gibt Kartoffelstampfgewürz seinen warmen

grüne Linsen deutsch "text": "For T-bone steakGreen lentils, small firm lentils for Indian and Mediterranean cooking Small green lentils, the ideal companion to our Masoor Dal Masala. They hold their shape during cooking, keep their bite and absorb aromas excellently. A true all rounder lentil, from Mediterranean salad cooking to Indian dal. How to use A classic in Indian lentil dishes and dals, in Mediterranean salads and soups, as a side with fish and meat or in hearty stews. Also a classic